Client

A manufacturer of gastronomic equipment and stainless steel furniture. Importer of kitchen appliances and cookware. Since 1990, Stalgast has been supporting gastronomic businesses. The company possess a modern production plant in Radom and a warehouse of over 24,000 sqm. The head office is located in Warsaw. The average monthly number of SKUs is 8,000.

Magazyn i centrum logistyczne firmy Stalgast

Goal

Effective development of the company through the efficient functioning of the organization. Preparing the company for changes in logistics; indicating priorities and directions of activities so that the company adapts the management system and efficiency to market challenges after the covid-19 pandemic.

Systemy składowania w magazynie Stalgast

Scope

  • Expert assessment of the company’s logistics
  • Recommendations for actions and priority changes
  • Roadmap for implementing changes

Organizacja logistyki magazynowej firmy Stalgast

Result

  • 13 recommended changes in areas such as personnel management, storage, international distribution, WMS system
  • Warehouse logistics analysis allowing to draw rational conclusions
  • Process optimization activities mapped and queued
  • Analysis of development prospects in terms of warehouse process and automation

Procesy kompletacji w firmie Stalgast

Contact regarding the offer

Bartosz Jacyna
Partner, Business Development